Global Food Safety Standards: How Protek Hygiene Products Comply
Globally recognized safety standards in food production are getting stricter every day. This directly affects not only food producers but also the equipment they use. When it comes to global food safety, hygiene equipment must meet these standards. Protek Hygiene …
Read MoreHow to Compete in the European Market with CE Certified Hygiene Equipment?
Certification processes are as important as product quality for companies that want to open up to the European market. Especially in products that directly affect human health, such as hygiene equipment, the CE certificate serves as a passport. So, how …
Read MoreHow to Prevent Cross-Contamination with Hygiene Barriers?
Cross-contamination is one of the biggest hygiene threats, especially in food production. If adequate precautions are not taken when moving from dirty to clean areas, microorganisms can spread rapidly. This is where hygiene barrier systems come into play. Hygiene barrier …
Read MoreWhy Stainless Steel Sinks are Preferred? Advantages in terms of hygiene and durability
Industrial kitchens, food production areas or laboratories… Choosing a sink in such places where hygiene is at the forefront is not an ordinary detail at all. Have you ever wondered why stainless steel sinks are so common here? First of …
Read MoreBoot and Boot Washing Machines: How to Ensure Foot Hygiene in Food Facilities?
Hygiene in food production facilities is not limited to the hands. Microorganisms carried by foot into the production area also pose a great risk. This is precisely why the use of boot washing machines is becoming widespread today. So, what …
Read MoreAutomation in Personnel Access Control with Hand Disinfection Turnstiles
Food production facilities, where hygiene is critical, are no longer content with manual methods for personnel entries. At this point, automation systems come into play and the use of hand disinfection turnstiles is becoming increasingly widespread. So how do these …
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