SELF CONTAINED HYGIENIC MOP

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GENERAL FEATURES OF SELF CONTAINED HYGIENIC MOP

Standard sizes 40×60 and 60×85.

CODE / SIZE(mm)

PH3201 / 400 x 600 x 30

PH3202 / 600 x 850 x 30

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Hygienic Mat Structure: CONSISTS OF 3 PARTS

The filter part is located on the top surface. It holds the coarse dirt… Dirt and dirt on the sole of the foot stays on the upper surface… Easy to clean. Wiped with a mob or cloth during the day.

The part in the middle of the mat made of very setr, very high density, pressure-resistant material, odor-free…Bondflex-D

The outer part in monoblock structure is heat welded to all parts. It does not wear out easily. It does not wear out. Durable Special Vinilex Pc

 

The most important feature of the hygienic mop:

The narrow area between the filter part and the middle part… in this part, the coarse dirt and dirt on the bottom of the feet remain on the upper surface… In this area, any dirt and micronized particles that are not very small do not reach the lower area where the disinfectant is located. During cleaning, it flows with water.

The area between the base and the middle part at the bottom of the mat

This is the storage section with the disinfectant. Each time it is used, it goes up when pressed and returns immediately. The middle part protects the disinfectant substance from contamination. It does not lose its effect, its chemical structure does not change. Ph does not change.

Cleanliness:

It should be cleaned 3-7 days depending on the intensity of the area used. Coarse dirt on it should be removed by wiping with a mop during the day. Cleaning agents containing alcohol, chlorine, etc. should not be used. Ozen should not be wiped with deformed mops and mops.

It should only be cleaned with water.

The mop is ready for use again after turning it on its side and draining all the water in it and doing the same with clean water.

Areas of Use:

Hospital Entrances, Operating Rooms, Examination Rooms, Clinics, Health Centers. Schools, WC Exits, Dining Hall Entrances, Kindergarten Entrance Doors.

Food Production Facilities Production Area Entrances, Warehouse, Dining Hall, WC Entrances. Greenhouses

Entrances to Packaging Industry, Pharmaceutical Industry, Manufacturing and Warehouse Areas.

Gyms, Beauty Salons, Swimming Pools, Social Facilities. Hotels, Hotel Spa Areas.

All Areas Requiring Hygiene.