Food production facilities, where hygiene is critical, are no longer content with manual methods for personnel entries. At this point, automation systems come into play and the use of hand disinfection turnstiles is becoming increasingly widespread. So how do these systems work?
A hand disinfection turnstile is a control system that does not allow employees to enter the production area without disinfecting their hands. Thanks to the disinfectant units with sensors, the tourniquet cannot be opened until the person has cleaned their hands properly. This automates the hygiene procedure and minimizes human error.
These systems are particularly advantageous in large facilities with a large number of personnel. Both time is saved and order is maintained at the entrances. It can also be integrated into the registration system to keep track of who has undergone hygiene checks.
Using a hand disinfection tourniquet is a plus point not only in terms of hygiene but also in terms of legal requirements. Such automation systems offer great convenience for facilities that are constantly monitored for food safety.
With these systems, hygiene culture becomes widespread throughout the organization. Employees also start to adopt hygiene rules more consciously.