Boot and Boot Washing Machines: How to Ensure Foot Hygiene in Food Facilities?

Hygiene in food production facilities is not limited to the hands. Microorganisms carried by foot into the production area also pose a great risk. This is precisely why the use of boot washing machines is becoming widespread today.

So, what is a boot washing machine and how does it work? These machines are systems that automatically clean and disinfect the boots or boots of personnel. By cleaning the sole, side surface and heel with brushes, it prevents the dirt on the feet from being carried to the production area.

Automated solutions for foot hygiene offer great convenience, especially in busy production areas. The person does not have to bend or struggle during the cleaning process; the machine gets the job done quickly and efficiently.

These systems are a great advantage for businesses looking to meet HACCP requirements. Offering an effective solution for foot hygiene, the boot washing machine supports product safety by preventing cross-contamination.

It also has another advantage that increases staff motivation: Entering the production area with clean feet creates a more comfortable and safer environment for workers.